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Question 14004
NEET Biology · Medium

Microbes in Human Welfare: Fermentation MCQ

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FermentationMediumQuestion 14004

Question

During fermentation by yeast, the chief gaseous product is:

  1. A
    Carbon dioxide
    Correct
  2. B
    Nitrogen
  3. C
    Oxygen
  4. D
    Hydrogen only

Correct answer

Carbon dioxide

Explanation

CO2 released during fermentation helps dough and batters expand.

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