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Question 14006
NEET Biology · Hard

Microbes in Human Welfare: Cheese MCQ

Solve this quality-checked NEET multiple-choice question, then review the correct answer and explanation.

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CheeseHardQuestion 14006

Question

Certain cheeses develop flavor and texture with help of:

  1. A
    Specific microbes during ripening
    Correct
  2. B
    Only high pressure
  3. C
    Pollen grains
  4. D
    Nematodes

Correct answer

Specific microbes during ripening

Explanation

Different microbial communities are involved in characteristic cheese ripening.

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