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Question 22045
NEET Chemistry · Medium

States of Matter: Pressure cooker MCQ

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Pressure cookerMediumQuestion 22045

Question

Food cooks faster in a pressure cooker because:

  1. A
    Boiling point of water becomes higher
    Correct
  2. B
    Water freezes faster
  3. C
    Surface tension becomes zero
  4. D
    Evaporation stops completely

Correct answer

Boiling point of water becomes higher

Explanation

Higher pressure permits cooking at higher temperature.

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